I know many of you prefer fried egg which the yolk is still runny. But to me, my most favorite type of fried egg is something that looks like this:
Yolk cooked through and through, with all those crispy edges. The more crispy edges the merrier.
Don’t get me wrong, I do enjoy a good fried egg with runny yolk too. But the way I enjoy it is something that horrifies a good number of my mates. To me, the best way to enjoy the runny yolk is with nasi lemak, where I break the yolk and have it coat my rice.
It is pretty pointless to write some crap like this for a blog post, I know, but I’ve been busy running around after work hours these days, having appointments with insurance agents and bank officers and whatnot, you know.
Also, I feel obligated to come clean on trivial matters such as this. Recently, one of my mates declared that fried eggs such as the picture above make him feel disgusted. In turn, his disgust towards my favorite fried egg makes me feel disgusted. So I guess we’re even. 🙄