I have another piece of fish at my disposal, and after receiving top tips on fish frying from ewew that sounds like this: “The secret to frying fish intact is keep the fish dry and use in a non-stick pan!”, I decided to properly give it a go again.
So I defrosted the fish a day earlier and then let it to sit in room temperature all day to allow most of the moisture in the fish to evaporate…
When I came home from work, a cutting edge method of visual inspection tells me that my piece of fish seems to be dry enough. Time to go to work…
Ooohhh, look! What’s that sitting alone there? Come to think about it, hmm… it has been quite rainy the past couple of weeks, no? A bowl of piping hot Maggi (noodles) soup would be nice, no?
No! Stick to the plan! You’re gonna fry the fish and plate it intact successfully, and then you’re gonna blog and gloat about it! You can’t blog about Maggi soup, can you??
Okay, okay, fine! Yes, fried fish it is!
No, you fucking imbecile! What have you done? What have you done? What will you do with your planned blog post today??
Well, I suppose I can talk about my fish Maggi soup. When folks cook Maggi, it is usually just egg and veggie, right? Maybe a sausage or two. Or chicken bits. Nobody does fish with Maggi, right? Because only an idiot would waste something expensive like fish with Maggi. So this is unique too. Blog worthy… 😉
So yeah, you’re an idiot, that’s what it is…