You may have seen my bulk pasta cooking yesterday. Well, I took one of the packs from the freezer, let it sit on the table for 5 minutes, then chucked it into the oven for 20 minutes at 180°C.
To ease some of your concerns, nope, it was not too dry. Picture above, that’s how my pasta looked like when I opened up the foil. I did drizzle a bit more extra virgin olive oil to it, but it was just my personal preference and not at all necessary.
Also, I did not feel bored with it yet. Of course, only the second dinner, this. We’ll see again on Friday. 🙄