I’m not sure if I have ever shared this one before. I vaguely remember I did, but I’m not sure which blog post now.
No matter. This is currently my favorite pasta in the whole of Penang. This is Linguine Aglio Olio from
some fancy cafe James Foo, a semi-cheapo local western food joint.
After Barcelona, I seem to have acquired the taste for cooked olives. Also there’s a good number of prawns in it. And a good amount of chili flakes helps pack a punch.
On another note, I discovered the pasta that I could not recall was indeed a pesto from here. Don’t order that!