I dreamed about my time in Loveland last night, so I woke really feeling like having a three eggs omelette. I still have six okras in the fridge. I finely chopped them up and stir fried them with a tablespoon of the lovely 豆豉 dao si. Then I cracked three eggs into the pan.
Halfway through cooking the eggs, I suddenly felt that omelette was too much pain to make as flipping the egg seemed fraught with peril. So I quickly scrambled the eggs up and made me’self scrambled eggs instead.
This was the result. It was just as delicious as an omelette. 😉