I don’t know if I’ve blogged about this before. I think I did, but I can’t remember when. So I’ll do it again.
This is my favorite zhap fan (mixed rice) in Penang so far. It is from a Teochew eatery in Bukit Jambul, so the dishes are all Teochew style, naturally. And these 3 dishes are my favorite too. Braised pork belly, winged beans and crunchy… pork I think.
Ironically, I don’t think Malaysian/Singapore Teochew food resembles native Teochew cuisine, much. I’ve seen Anna eat authentic Teochew fare in China and they look nothing like these. You can see for yourself through the link.