Let me show you my so very delicious Saturday breakfast. A few slices of the Hokkaido bread from Bread History, fried egg, and a spam salad. Together they would form the 餐蛋治 spam and egg sandwich.
You see, there is salad in my breakfast so it is a healthy and hearty breakfast.
I love this Hokkaido bread, the crust is crispy and the bread is flavorful enough, no need for butter or jam spread…
And this is how I love my fried egg, with the yolk cooked through. Don’t get me wrong, I do eat runny egg yolk, but I mostly prefer that in my noodles soup.