I was looking for something to buy for tea time snack when this pumpkin loaf caught my attention. I didn’t know why, but it somehow made me think of my garlic granules.
So I parted with RM 5 and bought it. When I got home from work, I finally realized the reason why seeing this pumpkin loaf made me think of the garlic granules. So I quickly set off to make that thing.
First, I took out my remaining blob of Golden Churn butter from the fridge and let it sit on room temperature for half an hour. Then I added a couple tablespoons of the garlic granules into the butter and mixed it all up.
Then I teared the loaf off into individual slices and spread them onto a baking sheet.
Then I slathered the garlic butter onto one side of each slice of bread.
Then I sprinkled some pepper and even more garlic granules on top of the butter.
Then I threw the bread into the oven. 180°C for 10 minutes. Of course, alternatively you can also do this on a toaster or a griddle pan.
And this is the result, my pumpkin garlic bread. Or garlic pumpkin bread.
It was phenomenal! Something so simple, yet so delicious! Unlike the usual garlic bread that is only savory, this one has the subtle pumpkin sweetness to complement it. So so good!
Of course, this pumpkin loaf is also more expensive than the usual Maximo or Garfenia bread. I’ve just given you another reason to accuse me of being rich.
But then, this was dinner. And the combined cost of this is probably just RM 7. That’s cheaper than eating out.
Maybe I’m not that rich after all. 😀