You know how I used to attempt to dish out pierogi, paella, croque monsieur and all sorts of exotic stuff at home? Lately I am too lazy to even do that. Even on weekends I do the usual baked chicken breast and noodles soup.
This was dinner today. One piece of thick spinach noodles, a packet of bok choy, 3 slices of lamb and a blob of miso paste all goes into the pot, overcooked to perfection (if there is such a thing).
And that garlic granules? It absolutely rocks. It turned my weird-ass noodles soup into something that looked and tasted like restaurant bought noodles.