I bought a Rye Grain loaf last Friday. There was only 3 slices of bread in this loaf. As I was going to travel back to KL on Monday (which means I am now in KL by the way, wanna date me for lunch?), I wasn’t going to go for my usual grocery run and intended for this loaf to be breakfast on Saturday and Sunday.
I didn’t have any on Saturday. I had a visitor and we went out for brunch instead..
On Sunday, as I was contemplating having these bread with some of those lovely Golden Churn butter and the Camembert cheese, I discovered that I have 1 egg left in the fridge. So… 10 minutes of work later…
What I did was slather the butter on both sides of each slice of the rye grain bread. Then I whisked the egg up and dipped the breads into the egg. Then I cut two thick slices of the cheese and began constructing my sandwich. Egg battered bread, cheese, bread, cheese, bread.
Then I placed the stack on the pan, preheated with a knob of butter. One minute on each side. I mean all 6 sides of the stack.
And it’s done. That’s my epicurean french toast sandwich, with expensive bread, expensive butter and expensive cheese..
So f**king delicious! OMG! Yes yes yes!! Woohooo!~