This is a plate of chicken stir fry that I made for dinner yesterday evening. There’s chicken breast slices, shitake mushrooms, Chinese cabbage, tomato, garlic, and something that looks like scrambled egg.
You might be wondering why I am blogging about my chicken stir fry. After all, I have already blogged about a similar recipe before. Well, that’s because those something that looks like scrambled egg is not egg, but a third of a tin of spicy tuna spread. I ran out of bread so I chucked these into my stir fry.
I might have accidentally discovered a recipe that works.. It was great!