Lazy Man’s Baked Fish Dinner

I always thought the things that I cook are either interesting failures, or boring routine stuff. But the blog stats are telling me otherwise. My posts under the Cooking label has generally been the most successful in terms of page views so far. I guess there are many lazy people out there who wants simple recipes, hence I am getting more stray traffics than expected.

Oh well, maybe I should give in and do more cooking posts. Like what I am doing now. Hehehe ๐Ÿ˜€

This one was Friday night. Basically just baked fish with some stuff.


  • 1 x fish fillet
  • Some okras/ladies fingers
  • 2 strips of secret weapon a.k.a bacon
  • 1 x egg
  • 1 x lemon
  • Salt, pepper and olive oil


  • Pre-works: Cut the fish fillet into a 4ย pieces. Lightly marinate with salt and heavily marinate with pepper in the morning before going to work. I love pepper, so I always go heavy on pepper.
  • Spread out a foil. Wash and cut up some okras into pieces, and spread them on the foil.
  • Lay the 2 pieces of fish on top of the okras.

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  • Cut 1 stripย of the secret weapon into half. Lay one half on top of each fish piece. This secret weapon will give the fish super flavor, that’s why don’t go heavy on the salt.

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  • Repeat with the remaining 2 pieces of fish and 1 strip of secret weapon.
  • Drizzle some olive oil on top of the pile. Cut a lemon into half and squeeze the juice from oneย halfย of the lemon on top of the pile. Add more pepper. God I love pepper!
  • Crack an egg on top of the pile.

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  • Wrap the damn thing up and slap it into the oven. 180ยฐC for 20 to 25 minutes.
  • Take the damn thing out, open up the foil, and squeeze the juice from the remaining half of the lemon onto the food. Add more pepper. Yes!

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Simple? You don’t have to bother with things like finely chop, cut them into even pieces, orย parsley and thyme and mint, that sort of gibberish. Nobody will care if you cut the things up in uneven shapes or sizes. If you don’t like herbs, don’t use herbs. If you don’t like okra, use broccoli or carrots or even cabbage, whatever you like. The food will end up in your tummy anyway. When I say “if I can do it, so can you!”, I really mean “if I can do it, so can you!”.

Oh, and don’t throw the squeezed lemon away first. When you are done cooking, rub your hands with the remnant lemon juice. Removed the raw fish/meat smell from your hands super effectively.

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I don’t have any specific reason for using an egg. I just felt like it. If I had a bag of nachos, I might even add nachos in. Who knows.. ๐Ÿ˜‰


  1. Like your Lazy Man’s style of cooking with all its quirks! …hope to read more Lazy Quirky Recipes!! ๐Ÿ˜€ BTW, have you tried opening the foil and brown your food in the oven for a few minutes after food is completely cooked?

  2. hahaha..”if I can do it, so can you!—> your new slogan??
    it reminds me of “Yan can cook, so can you”…hahaha! (quote from Martin Yan cooking shows)

    • Hahaha that old uncle now. I was actually affected from so many videos from Jamie Oliver and FoodTube ๐Ÿ˜€

  3. Your cooking style is very practical. I see that you use bacon quite often, thumbs up! Me too love lots and lots of pepper. In fact I overdose on it ๐Ÿ™‚

  4. I totally agree with your paragraph 1…it has happened to some of my cooking posts too (I thought mine was just so simple recipes that no one would want to follow although your cooking is even simpler)! I like baked fish too but I don’t think I can eat uncaramelised and non crispy bacon ๐Ÿ™

    • I thought I can’t too, but it’s actually alright. You just have to discard the idea that you are wasting those heavenly strips. They add incredible flavour to whatever it is that you are cooking ๐Ÿ˜‰

  5. This post did not appear in your latest post listing because it is uncategorized. Just thought of letting you know that.

  6. Looks good.. Fish, bacon, egg, all my favourite.. Except that I will throw in a blob of butter instead of olive oil and lemon juice.. Maybe add cheese inside too, haha.. Today I just boiled ABC soup (again) and feed the boys with plain white rice only.. Now I read your post ahh, hungry jor.. I like pepper too, and spring onions.. I sprinkle a lot of them especially in my porridge..

  7. erh, may I know how big the size of the foil should be? Since you keep stacking up the fish, secret weapon and okra and egg, what if the foil is not big enough to wrap them up?

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